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Breaking the fast with a bite of date
It's a simple tradition centuries old and honored by millions: a bite of date taken at sundown. More
Iowa City chef explores 'slow food' in new book
Field to Family's 2008 schedule
What I’ve Been Cooking Lately: Crostini with Peaches and Blue Cheese
How about a Taste of Cedar Rapids?
Table Talk Column
Treats to kick off game day
If you're a regular reader of the sports department's Game Day sections, you may have noticed that something was... More
Be a part of our food community
Where can you find Dutch cocoa in Cedar Rapids? Is there a source for locally-grown eggs in Iowa City? Who's got... More
Try Zins' rich bread pudding
CEDAR RAPIDS — If all goes well, Zins will reopen in time to celebrate its first anniversary. More
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Forkcast is a monthly news feature that highlights restaurants in the Corridor. |
Augusta Restaurant
Augusta serves "Iowa comfort food with a Cajun twist." Think crab-encrusted grouper, sweet potato hash with onions and bell peppers or braised Iowa pork loin with cheesy grits and brown gravy. More
Tuscan Moon
The 125-year-old building that houses Tuscan Moon gives the restaurant an Old-World charm. Owners Paula and Warren Miller restored the building's hardwood floors, refinished the woodwork and removed... More
Cranky Hanks
Owner Keith Hazen describes Cranky Hank's as a family place. You'll see that reflected both in the theme of the restaurant and in its atmosphere. Cranky Hank's is named for Hazen's dad, a former... More
El Rancho
Owner Jose Vega, who grew up in Michoacan, Mexico, remodeled his 10-year-old restaurant several years ago to make it look "more authentic." You'll find tiled floors, faux adobe arches, colorful... More
Fair Grounds Coffeehouse
When Christine Peterson opened Fair Grounds Coffeehouse (formerly Grounds for Dessert) in October 2006, she wanted to run a "coffee shop with good food." A year and a half later, though, Fair Grounds... More
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Get the scoop on culinary news and events in the Corridor. Or submit listings by e-mailing features@gazettecommunications.com |
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Note: Click on a day of the week to see
more events happening that day.
more events happening that day.
Mon, Sep. 8, 2008
10:00pm - 1:45am
FREE POOL
Charlie's Bar and Grill, 450 First Ave , Coralville, 319-356-6914
Tue, Sep. 9, 2008
10:00pm - 1:45am
FREE POOL
Charlie's Bar and Grill, 450 First Ave , Coralville, 319-356-6914
Tue, Sep. 9, 2008
3:00pm - 5:30pm
Farmer's Market
Dubuque County Fairgrounds, 14569 Old Highway Road, Dubuque, 563-588-1406
Tue, Sep. 9, 2008
6:00pm - 9:00pm
Autumn Picnic in the Park
Cooking in the Kitchen with Nina, 460 Hickory Ct., Robins, 319-393-7675
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Click here to take a tour of some 60 Eastern Iowa wineries and breweries. Many have tasting rooms and gift shops. Some even host live entertainment.
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Need inspiration for a quick dinner or a side dish for the party? Perhaps you’re looking for a delectable dessert. Iowa Flavor has you covered with more than 200 recipes from Eastern Iowa cooks. Click here to order a copy.
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A monthly magazine that celebrates America’s love of food, Relish brings readers features on cooking, dining and entertaining. Find it in The Gazette on the first Tuesday of every month, or click here to visit Relish online.
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Beverly Mills and Alicia Ross help desperate cooks get dinner on the table in a hurry. Look for their column Tuesdays in The Gazette, or click here to visit them online.
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Registered dietitian Elaine Magee performs recipe makeovers, turning high-calorie, high-fat fare into healthy (but still tasty) treats. Look for her column Tuesdays in The Gazette, or click here to visit her online.
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