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 Breads
Banana Chocolate Chunk Muffins
Basic Sweet Bread Dough
Coffee Shop Corn Muffins
Flax Banana Bread
Friendship Bread
More Bread Recipes

 Breakfast
Apple Cinnamon Baked French Toast
Apple Puff-Up Pancake
Baked French Donuts
Banana-Strawberry Breakfast Smoothie
Blender Hollandaise
More Breakfast Recipes

 Cookies
Almond Cookies (Egypt)
Candy Cane Cookies
Cardamom Butter Cookies
Cherry Chip Shortbreads
Chewy Drizzled Cinnamon Chip Cookies
More Cookie Recipes

 Dessert
(Vegan) Chocolate Cupcakes
All-American Double Crust
Blackberry Sorbet
Blueberry Pie
Cake Balls
More Dessert Recipes

 Drinks
Baby Bellini
Brooks Family Holiday Eggnog
Butterbeer
Chai Latte Hot Chocolate
Eggnog
More Drink Recipes

 Meat
Barbeque Beef on Buns
Braised Lamb Shanks with Roasted-Garlic Mashed Potatoes
Braunschweiger
Bun-Buster Pork Tenderloin Sandwiches
Chili Frito Pie Ramen Style
More Meat Recipes

 Pasta
Basic Gnocchi Dough
Creamy Spinach & Tortellini
Garden-Style Spaghetti
Marinara and Mozzarella Lasagna
More Pasta Recipes

 Soup
Alamo Chili Bowl with Touchdown Topping
Buttercup Squash Ale Bisque
Butternut Squash Bisque
Carrot-Ginger Soup
Celery & Celeriac Soup
More Soup Recipes

 Poultry
Apple-Grilled Turkey
BBQ Chicken and Cheddar Stromboli
BBQ Chicken Braid
Beer-Can Tandoori
Broccoli and Chicken Calzones
More Poultry Recipes

 Salads
Arugula, Honeydew & Raspberries w/honey-mustard
Blue and White Salad
Pizza Salad
Spinach and Pear Salad
Spinach Salad with Pineapple, Prosciutto and Shallot Dressing
More Salad Recipes

 Sauces
Almond Vinaigrette with Blueberries
Apple Cider Syrup
Basic Barbecue Sauce
Basic Roux
Beer Batter
More Sauce Recipes

 Seafood
Beer Boiled Shrimp
Cadiz Fish Fry
Paella
Red Pesto Encrusted Salmon
Shellfish and Paella
More Seafood Recipes

 Side Dishes
Apple-Pecan Stuffing
Boston Baked Beans
Carolina-Style Coleslaw
Chef Kurt's Mom's Wild Rice Dressing
Couscous (Morocco)
More Side Dish Recipes

 Snacks
Almond Champagne Fondue
Almond Fruit Dip
Amazing Artichoke Victory Dip
Bacon Wrapped Smokies
Baked Brie
More Snack Recipes

 Vegan
Chana Dal Vadai
Organic Vegan Tacos
More Vegan Recipes

 Vegetable
Baked Zucchini Chips
Cauliflower, Potato and Spinach Curry
Confit Byaldi (Remy's Ratatouille)
Creole Corn Salsa
Crispy Sweet Pickles
More Vegetable Recipes

 Vegetarian
Black Bean Burritos
Black Bean Quesadillas with Queso Blanco
Carmelized Onion, Goat Cheese & Morel Strudel
Fast Falafel Burgers
Grilled Eggplant Panini
More Vegetarian Recipes

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Note: Click on a day of the week to see
more events happening that day.

Fri, May. 16, 2008
3:00pm - 7:00pm
$2 AYCE Taco Friday
Charlie's Bar & Grill, 450 First Ave Coralville, Coralville, 319-356-6914
More details
Fri, May. 16, 2008
8:30pm - 12:30am
BF Burt & the Instigators
Charlie's Bar & Grill, 450 First Ave, Coralville, 319-356-6914
More details
Fri, May. 16, 2008
5:00pm - 6:30pm
Friday Night Wine Tasting
The Prairie Table, 223 E. Washington St., Iowa City, 319-337-3325
More details
Sat, May. 17, 2008
8:00am - 12:00pm
Heavenly Kolaches: Bake & Take
Mansfield Center, Kirkwood Community College, 6301 Kirkwood Blvd. SW, Cedar Rapids, 319-398-1022
More details


Pigskin Potluck
Party Potluck Each Saturday during the football season The Gazette features favorite tailgate recipes submitted by our readers. Click here for some touchdown-worthy treats.

Iowa Flavor
Iowa Flavor Cookbook Need inspiration for a quick dinner or a side dish for the party? Perhaps you’re looking for a delectable dessert. Iowa Flavor has you covered with more than 200 recipes from Eastern Iowa cooks. Click here to order a copy.

Relish
Relish Magazine A monthly magazine that celebrates America’s love of food, Relish brings readers features on cooking, dining and entertaining. Find it in The Gazette on the first Tuesday of every month, or click here to visit Relish online.

Desperation Dinners
Alicia & Beverly Beverly Mills and Alicia Ross help desperate cooks get dinner on the table in a hurry. Look for their column Tuesdays in The Gazette, or click here to visit them online.

Recipe Doctor
Elaine Magee Registered dietitian Elaine Magee performs recipe makeovers, turning high-calorie, high-fat fare into healthy (but still tasty) treats. Look for her column Tuesdays in The Gazette, or click here to visit her online.



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